1 cup dried red beans, rinsed 5 cups broth (can use 4 cups broth plus 1 cups water) 1 15 oz can fire roasted diced tomatoes with juice 1 medium onion, minced 1 teaspoon salt ½ teaspoon garlic powder ¼ teaspoon liquid smoke 1 ½ cups brown rice, very well rinsed (must use brown rice)

Place beans, broth, tomatoes, onion, salt, garlic powder, and liquid smoke into the Instant pot inner pot and mix well. Carefully add rice, but do not mix (you don't want too much of it on the bottom.) Close lid, making sure the vent is turned toward sealing. Pressure cook on high for 28 minutes. Naturally release for 10 minutes, then release the rest of the pressure. Remove lid, stir well. Let sit 10 minutes. Serve as a side dish topped with cilantro or jalapeno. Or serve in burritos or nachos topped with sour cream and olives.