Serve with fruit salad and hot tortillas.

2 lb. Jack cheese sliced 1/4" thick 4 cans whole ortega chiles (or 1 large & 1 small can) 9 eggs 1 can evaporated milk a little flour 1 cube butter (can use less)

Layer in big pan bits of butter, cheese, chiles, sprinkling flour. Repeat layers until end of ingredients. Make 1 more layer on top. Beat eggs & milk and pour on top. Bake at 350 degrees, 45 minutes to 1 hour.