1/2 cup chopped walnuts 3 cans 10 count biscuits 1 tsp cinnamon 1/2 cup sugar 1 stick butter 1 cup brown sugar

Preheat oven to 350' Grease Bundt Pan & add nuts Cut bisquits into quarters Roll in cinnamon & sugar mixture Melt butter and brown sugar Pour over sugared bisquits Bake 30-40 minutes Invert onto plate