•1 large butternut squash (about 3 pounds), peeled, seeded and cut in 1-inch chunks •2 tablespoons olive oil •2 tablespoons maple syrup •2 tablespoons brown sugar, packed •1/2 teaspoon ground cinnamon •1/4 teaspoon ground nutmeg •1 cup Fisher Nuts Pecan Halves •2 sprigs rosemary

•Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. •Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, maple syrup, brown sugar, cinnamon and nutmeg. Gently toss to combine. •Place into oven and bake for 25-30 minutes, turning once, or until tender.* Add pecans during the last 10 minutes of cooking time. •Serve immediately, garnished with rosemary, if desired.