1⁄2 C butter or 1⁄2 C margarine 1 C sugar 1 C flour 1 1⁄2 tsp baking powder 1⁄4 tsp salt 3⁄4 C milk 1 can of any fruit you like 1⁄2 C sugar

Preheat oven to 350 degrees. Place butter in a 9" x 9" dish and place in the oven to melt. Beat together till smooth, 1 C sugar, flour, baking powder, salt, and milk. Pour over melted butter, but DO NOT STIR! Empty can of undrained fruit over batter. Sprinkle 1/2 C sugar over fruit (optional but works well with cherries) Bake for 30-50 minutes. (mine usually takes 50 minutes) Batter will rise to the top - ENJOY! Serve with a scoop of ice cream or whip cream