1 (32oz.) bag Tator tots 3 ounces crumbled bacon pieces 4 boneless, skinless, chicken breast 1 1/2 cups grated Colby Cheese 1 1/2 cups grated Monterey Jack Pepper Cheese 3/4 cups milk Salt and pepper

1. Grease the bottom of the crock pot. 2. Layer 1/2 the Tator tots on the bottom of the pot. 3. Sprinkle 1/2 of the bacon pieces on top of the Tator tots 4. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots 5. Top cheese with the chicken breast 6. Sprinkle chicken with salt and pepper to taste 7. Top chicken with another 1/3 of cheese 8. Sprinkle with another 1/2 of bacon pieces 9. Add remainder of the Tator tots 10. Top with final 1/3 of the cheese 11. Pour milk over the top 12. Set crock pot to high and cook 3-4 hours.