Chill in the fridge for about 30 minutes. Will keep in the fridge for about a week.

1/2 Cup Mayo 1 small dill pickle chopped or 3 Tbs relish 1 Tbs Lemon Juice 1 Tbs capers 1 Tbs chipped fresh dill or 1 tsp dried dill 1/2 Tsp Worcestershire sauce 1/2 tsp Dijon Mustard Salt and Pepper to taste

Combine mayo, pickles, lemon capers, dill Worcestershire sauce and mustard in a small bowl. Stir until creamy. Season with salt and pepper, then adjust the taste. Cover and chill.