Dill Sauce (Salmon and Seafood Sauce) by
Ingredients
1/2 Cup Sour Cream
1/2 Cup Mayonaise
1 1/2 Tbs Dijon Mustard
1 Tsp Lemon Juice
2 Tsp chopped Dill
Salt and Pepper to taste
Instructions
Whisk everything together and chill. Will keep for 5 days in the fridge. Great for salmon and any other seafood, especially grilled.