4 - Chicken Breasts 2 Garlic cloves minced 1 medium Onion 4 Tbs Unsalted Butter 1 Cup mushrooms, chopped 1 tbs fresh rosemary 1 tbs fresh thyme 1/3 cup white wine 2 cups heavy cream

Finely mince onion and garlic Melt 2 tbs butter in a skillet Add garlic, onion, rosemary and thyme to the skillet Add the mushrooms Saute for 8 minutes Remove from skillet and set aside Melt 2 tbs butter in the same skillet and cook chicken breast for 10 minutes on each side. Deglaze the skillet with wine Add mushroom, garlic, onion and herb mixture back into the skillet Cook an additional 5 minutes Add cream and simmer for another 5 minutes