Cost to make this recipe $6.55

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup power sugar 1/4 tsp. salt Cream Cheese: 1 (8 oz.) cream cheese, softened 1/2 cup almond butter Nougat: 6 (1 oz.) milky way candy bars 4 Tbsp. margarine 1 Tbsp. 2% milk 1 tsp. vanilla extract 1 (12 oz.) cool whip, divided, 1/4 of cool whip Topping: Remaining cool whip 1 whole banana, sliced

Crust: Beat flour, margarine, butter, sugar & salt together. Pour into an greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Cream Cheese: Beat cream cheese, almond butter, until blended. Set aside. Nougat: Melt candy bars and margarine together. In a separate bowl, beat milk, vanilla extract and cool whip, until blended. Mix with candy bar mixture until smooth. Pour nougat into cream cheese mixture, beat until smooth. Spread over crust. Topping: Spread cool whip. Spread sliced bananas over the cool whip layer. Decorate.