1 pkg hamburger buns, frozen 3 eggs 3/4 cup butter salt Lipton noodle soup

Butterballs: Run frozen buns through food processor. Mix with eggs and butter. Roll up into tiny balls on a cookie sheet and freeze. For soup: Make Lipton noodle soup according to pkg, just with slightly less water. Once it boils drop in the butterballs, cover and cook about 10 minutes or until they float to the top.