3 cups sweet potatoes 1/2 cup sugar 1/2 cup butter, softened 2 eggs, lightly beaten 1 teaspoon vanilla 1/3 cup milk Topping: 1/3 cup butter, melted 1 cup brown sugar 1/2 cup flour 1 cup chopped pecans

1. Boil and mash sweet potatoes 2. Beat in sugar, butter, eggs, vanilla, and milk until smooth and creamy. 3. Put in 9 x13 greased pan. 4. To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes. 5. Bake at 350 for 30 minutes.