1 cup seedless raspberry jam 1/4 teaspoon lavender extract or 4 drops lavender bitters 1 bottle prosecco 1 bottle vodka 1 bottle club soda

In a small bowl, whisk together the jam and the extract. Bubbles and Jam: Place 1 teaspoon of the jam mixture in a champagne flute and top with prosecco. Stir gently to combine. Vodka and Jam Cocktail: Place 1 teaspoon of the jam mixture in a rocks glass and top with 1 1/2 ounces vodka. Fill the glass with ice, then top off with club soda. Stir gently to combine. Bubbles and Jam Mocktail: Combine 2 teaspoons of the jam mixture in a highball glass with club soda and ice. Stir gently.