½ c all-purpose flour 1½ t dry mustard ½ t salt ½ t garlic powder 6-8 boneless pork chops 2 T oil 10.5 oz can chicken broth

Spray your crock pot with cooking spray Mix together your flour, mustard, salt and garlic powder in a bowl Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later) Pour your oil in a skillet and brown your pork chops over medium-high heat Mix your broth with the remaining flour mixture and pour in your crock pot Place your browned pork chops in your crock pot Cover and cook on high for 2½ hours