2 cups gluten free oat flour 2 very ripe bananas ¼ cup maple syrup ¼ cup unsweetened applesauce 2 tsp baking powder 1 tsp vanilla extract ½ tsp sea salt 1½ cups blueberries Read more at http://mywholefoodlife.com/2014/04/20/banana-blueberry-muffins/#5WT9X1SVO2d8VA4w.99

Preheat oven to 350. Mix all dry ingredients in a bowl. Mix wet in another. Add wet to dry and mix well. Fold in the blueberries. Spoon batter into lined muffin cups. Bake for 10-12 minutes or until a toothpick comes out clean. Read more at http://mywholefoodlife.com/2014/04/20/banana-blueberry-muffins/#5WT9X1SVO2d8VA4w.99