6–8 large red potatoes, skin on 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 3 tablespoons olive oil 2 teaspoons chopped fresh chives (if using dried chives use 1 teaspoon) big dash of kosher salt and fresh ground pepper

Preheat your oven to 425 degrees. Cut your potatoes into 1-2″ pieces, leaving the skin on. Place in a bowl. In a small bowl, combine olive oil, smoked paprika, garlic powder and chives. Pour over potatoes and gently toss until completely covered. Spread potato cubes onto a cookie sheet and place in oven. Roast potatoes for about 30-35 minutes, gently tossing halfway through. Once done, generously sprinkle with coarse salt and pepper before serving.