- 4 apples - 4 T brown sugar - 4 T rolled oats - 4 pinchs cinnamon

1. Preheat the oven to 375 degrees. 2. Remove the apple cores, but leave the bottoms of the apples intact. 3. Fill each apple with 1 T sugar, 1 T oats, and 1 pinch of cinnamon. 4. Place the apples in a baking dish. Cover and bake the apples for 20 minutes. Then uncover the apples and bake them for 20 minutes more.