For the cookies: 2 cups gluten free rolled oats 1½ cups gluten free oat flour ¼ tsp sea salt 1 tsp cinnamon 1 tsp vanilla extract ⅓ cup maple syrup ½ cup unsweetened applesauce 2 flax eggs For the filling: ¾ cup coconut butter 2 T maple syrup Read more at http://mywholefoodlife.com/2014/05/29/oatmeal-cream-pies/#xxkL3vC8AfykIRlQ.99

Preheat oven to 350. Mix all the dry ingredients in a bowl. Mix wet in another bowl. Add wet to dry and mix only until combined. Drop cookies on a lined baking sheet. I used a cookie scoop for mine. Once all the cookies are on the baking sheet, flatten them with your palm. Bake for 8-10 minutes. While they are baking, you can make the filling. Combine all the filling ingredients in a small blender or food processor. Blend until smooth. Once the cookies are done baking and have cooled completely, frost them and make sandwiches. Read more at http://mywholefoodlife.com/2014/05/29/oatmeal-cream-pies/#xxkL3vC8AfykIRlQ.99