1 baguette approx 12 to 14 ounces and 22 to 24 inches long 1 stick unsalted butter softened 1 tbsp Italian seasoning optional 2 cloves garlic minced ½ tsp fine sea salt

Preheat oven to 400° F. In a small mixing bowl, mix together the softened butter1, Italian seasoning, minced garlic, and salt. Cut the baguette in half and then slice each half lengthwise (you'll have 4 quarters). Spread the butter evenly on the inside of each quarter of the baguette. Place the baguette quarters on a baking sheet lined with parchment paper and bake on the middle rack for 6 to 7 minutes or until the edges of the baguette begin to brown. Remove from the oven, allow to cool to touch, and cut into 1-inch thick slices.