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12 cups cubed dried out bread 1 lb ground sausage 5 Tablespoon butter 1 cup diced onion 1 cup diced celery 1 cups chopped mushrooms 2 Tablespoons fresh parsley 3-4 cloves of garlic, minced 1 Tablespoon All Purpose seasoning (example, Mrs. Dash seasoning) 1 teaspoon salt 1.5 cups cups chicken broth or stock 2 eggs, beaten

1.Start by browning sausage in a large skillet over medium-high heat, drain and set aside. 2.Next saute onion, garlic, celery, parsley and mushrooms in the 5 Tablespoons of butter, until veggies are softened. 3.Place your dried bread cubes into the bottom of your slow cooker ( I used a 6 qt). Top with browned sausage, sautéed veggies, salt, all purpose seasonings, 4.cup of chicken broth, and beaten eggs. Stir to combine. 5.Cover and set to Low for 4 hours.