10 tomatoes (beef or roma variety) 2 teaspoons salt 1/2 teaspoon sugar 1 teaspoon dried parsley 1/4 cup chopped green pepper

Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath. Peel the tomatoes. Disregard the skins. Dice the tomatoes up to desired size. In a large pot on medium heat, combine all ingredients. Simmer for 30 minutes. Then serve fresh or you can freeze/can them.