For an optional glaze: Mix 1 cup confectioners sugar with 5 tsp. milk and 1 tsp. vanilla extract. Pour over hot biscuits.

2 cups Bisquick 1/2 cup milk 1/3 cup granulated sugar 1/3 cup raisins 1 teaspoon cinnamon

Preheat oven to 425°F. Stir all ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake 10 to 12 minutes or until golden.