3/4 tsp dried oregano 1/2 tsp garlic salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp ground turmeric 1/4 tsp ground cumin 6 chicken breasts 1 med green pepper, cut in strips 1 med red pepper, cut in strips 1 med onion, halved and sliced 1 tbsp. canola oil

Combine the seasonings; sprinkle over chicken and set aside. In a sm bowl, toss peppers and onions with oil; transfer to a grill wok or basket. Coat grill rack with cooking spray before starting the grill. Place chicken and veggies on grill. Grill, covered over medium heat for 5-8 minutes on each side or until a meat thermometer reads 170.