Beans and rice dinner :)

4 chicken breasts 8 slices bacon 1/4 lb chipped beef 1 can mushroom soup 1/4 can water 1 c sour cream prepared rice For cordon bleu version: 4 chicken breasts 8 slices prosciutto 1 can mushroom light soup 1/3 c white wine 1 c creme fraiche sliced portobello mushrooms swiss cheese slices wild rice

Fry bacon to remove most of the grease but not crisp. Wrap bacon around chicken breast. Line greased pan with chipped beef. Place chicken over beef. Mix soup, water and sour cream. Pour over chicken. Bake at 275 for 2 hrs. Serve with rice.