Very good - especially warm! If you like coconut macaroons - you will love this.

4 lg. egg whites 1 1/2 cups shredded coconut 2/3 cup sugar 1/2 cup flour 1/2 tsp. vanilla ( I use a little more) 1/4 tsp salt 1 stick of unsalted butter, melted

Whisk egg whites until smooth and a little foamy; then add the remaining ingredients one by one. Be especially light handed when stirring in the butter and flour. Mix well - line cup cake pan with liners - scoop mixture into cupcake liners - bake 350* for 20 min. Makes 15 muffins.