1 pouch Betty Crocker® chocolate chip cookie mix 1 pouch Betty Crocker® peanut butter cookie mix 1 1/2 cups quick-cooking oats 1 cup butter or margarine, softened 3 eggs 2 cups candy-coated milk chocolate candies

1. Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies. 2. On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart. 3. Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.