1 medium head of cauliflower 1 t. prepared mustard 3 T. mayonnaise 1 Cup cheddar cheese

Wrap whole head of cauliflower with waxed paper or plastic wrap. Place in glass dish and cook in microwave on high 6 to 8 minutes or until tender. Let stand, covered, about 5 minutes. Meanwhile, mix mustard and mayonnaise. Remove plastic wrap and coat with the mustard-mayonnaise mixture, then top with cheese. Put in microwave long enough to melt cheese, about 1 to 1.5 minutes on high.