Buffalo Dip By: Dana Sir by JrWomansClubHarringtonPark

Ingredients

1 1/2 cup Cooked Chicken (mini chopped / food processed) 1 Package Cream Cheese 1/2 cup Chunky Blue Cheese Dressing 3 oz. Frank's Hot Sauce 1 Cup Shredded Cheddar

Instructions

Melt cream cheese in a pot over medium heat while stirring When almost melted, add blue cheese and hot sauce...keep stirring Add chopped chicken....keep stirring Add cheese, turn off heat and continue to stir Place in baking dish and bake for 20 minutes @ 350 Serve and enjoy with celery or chips Enjoy!