Pear flans with cinnamon by
Ingredients
4 pears
130g powder sugar
50cl milk
3 eggs
25g flour
3 pinches cinnamon
10g softened butter
Instructions
In a mixer, place the pears (pealed and cut), sugar, milk, eggs, flour and cinnamon.
Mix until blended together.
Butter 4 ramequins and verse the mix into them.
Cover with tinfoil and steam for 25 minutes.
Serve hot or cold with chocolate sauce.