•12 eggs •1 cup of shredded cheese •3 cups of shredded hash browns •1 can of crescent roll dough •6 slices of bacon •salt and pepper to taste •optional: other toppings: veggies, other meats, cheeses, mushrooms etc.

•Fry up bacon and place on a paper towel to drain. •Roll out the crescent roll dough into a greased casserole dish. •Spread shredded hash browns on top of the dough. •Beat eggs in a bowl, salt and pepper to taste, and spread over the hash browns. •Crumble up bacon and sprinkle the bacon bits over the eggs. •Bake in oven at 350 degrees for 40-45 minutes. •Remove casserole from oven and sprinkle cheese on top. •Place back in oven just until cheese melts. •