1 cup butter 3/4 cup cornstarch 3/4 cup powdered sugar 1 cup flour Frosting 2 TBS melted butter 1 cup powdered sugar Add a little milk 1 tsp vanilla

Cream butter, beat in sugar and cornstarch and flour. Refrigerate for one hour. Place small heaps on a cookie sheet. Cook on 375 degrees oven until bottoms are light brown. Usually 10-15 minutes. Frost cookies when cool. You can add food coloring to frosting, some red and some green.