1/2 cup onion, chopped 1/2 cup sesame oil 4 tbsp rice wine vinegar 2 tbsp water 2 tbsp fresh ginger root, chopped 1 tbsp Soy Sauce (Kikkoman Lite) 1 tbsp tomato paste 1 tbsp sugar 2 tsp lemon juice dash of pepper

Blend all ingredients in blender until smooth. Makes 1 cup. Serving size: 2 tbsp