1 tsp. crushed red pepper 1 tsp. ground black pepper 1 tsp. dried oregano 1 tsp. dried rosemary 1 tsp. dried basil 1 tsp. parsley flakes 1 tsp. granulated garlic 1 tsp. minced garlic 1 tsp. kosher salt 1/4 - 1/2 cup extra virgin olive oil Anchovy paste (optional)

-Combine all ingredients, except oil, on a shallow bowl or plate. -Pour olive oil over.