• 6 tablespoons butter, melted • 3 tablespoons grated Parmesan cheese • • 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise Read more: http://www.tasteofhome.com/recipes/parmesan-baked-potatoes#ixzz3Tikna3Wy

Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings Read more: http://www.tasteofhome.com/recipes/parmesan-baked-potatoes#ixzz3TikuNntJ