3/4 lb chicken breasts, cut into 1/2 inch cubes 1/2 cup chopped onion 1 1/2 tsp minced garlic 2 tbsp. flour 2 cans broth (29 oz) 2 cans great northern beans, rinsed and drained 1 1/2 cups frozen mixed vegetables, thawed 1 cup frozen chopped broccoli, thawed 1 can (4oz) chopped green chilies 3/4 tsp Italian seasoning 1/2 tsp ground cumin 1/4 tsp pepper 1/2 cup mozz cheese

In a Dutch oven, sauté the chicken and garlic in oil until chicken is no longer pink. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes Reduce heat; stir in the beans, vegetables and seasonings. Cook, stirring occasionally, for 8-10 minutes or until vegetables are tender. Garnish with cheese.