1.5 cups whole wheat flour 2.5 tablespoon Natvia 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla essence 1 egg 6 mashed ripe bananas (more if u like) 1/2 cup melted butter/margarine 1/2 cup chopped walnuts (more if u like)

Combine flour, Natvia, baking soda, vanilla essence, baking powder and salt In a separate bowl mash bananas. Add egg and melted butter. Add dry ingredients to banana mixture. Add walnuts Spoon into a lined cupcake tray Bake at 180 C for 20 mins Once ready remove and allow to cool Tips and Tricks You can substitute walnuts with pecans.