1 lb salmon fillets Basic -- Lemon Garlic Dill Balsamic -- Garlic White wine Balsamic Honey Mustard Parsley

400* Basic -- coat salmon with olive oil, s/p, garlic powder, old bay, garlic, lemon zest, dill, butter, lemon slices Balsamic -- sauté butter and garlic Add, reduce wine Add, reduce honey, balsamic, mustard, s/p, garlic powder Cool, spread on salmon Top with chopped parsley Bake 10-14 min