Preparation Time: 5 minutes

Cooking Time: 8 hours

Recipe Hints and Tips:

Slow Cooker Beef Roast is great cut up for sandwiches the next day.

You can use whatever cut of roast you want for this recipe.

Recipe submitted by Coralie Gerhardy

2 kg Roast Beef 1/2 cup Flour, divided in half 1 tbsp Gravy Powder 1 packet French Onion Soup Mix 2 cups Water

1. Spray the slow cooker with canola oil. 2. Rub half the flour over the roast and put it in the slow cooker. 3. In a small bowl combine remaining flour, gravy powder, and soup mix. 4. Gradually whisk in the water and mix well. Pour over the roast. Cover and cook on low for 7-8 hours, or until tender.