60 g lean beef fillet 20 g baby spinach 70 g red capsicum, chopped 70 g green capsicum, chopped 50 g chopped snow peas 10 cherry tomatoes, halved 1 tbsp white wine vinegar 1 tsp wholegrain mustard ¾ tbsp sesame seeds 1 olive oil spray 60 g hokkien noodles

Spray a non-stick frying pan with oil and heat. Cook the beef to your liking. Cook the noodles as directed and drain well. While the noodles are still warm toss with the vegetables and beef. Add the vinegar, mustard and sesame seeds. Toss gently and serve.