Slow-Roasted Grape Tomatoes by CCVanB

Source: Cooking Light

Ingredients

1 tablespoon extra-virgin olive oil 1 1/2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper 2 pounds grape tomatoes, halved lengthwise Cooking spray

Instructions

1. Preheat oven to 200°. 2. Combine first 7 ingredients, tossing gently to coat. Arrange tomatoes, cut sides up, on a baking sheet coated with cooking spray. Roast at 200° for 3 hours.

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