3 eggs 6 tablespoons butter, softened 1 cup sugar, divided 3 teaspoons vanilla extract 1/2 cup all-purpose flour 1/4 cup baking cocoa 1 package (8 ounces) reduced-fat cream cheese Read more: http://www.tasteofhome.com/recipes/cream-cheese-swirl-brownies#ixzz3PqRJrzpX

•Preheat oven to 350°. Separate two eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in the whole egg, one egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in.-square baking pan coated with cooking spray; set aside. • In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoons over the batter; cut through batter with a knife to swirl. • Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack. Yield: 1 dozen