1 1/4 lb fresh asparagus, trimmed 4 T butter 1 clove garlic, halved 1 t minced fresh chives 1 T minced fresh parsley 1 t fresh lemon juice s&p to taste

Steam asparagus until crisp-tender. Keep warm. Meanwhile, in a small skillet, melt butter and saute garlic over med heat until fragrant. Remove garlic. Stir in chives, parsey, lemon juice and seasoning; heat throughly. Place asparagus in a serving dish and pour sauce over. Serve immediatley.