¾ cup plain flour ¼ teaspoon ground cinnamon ¼ cup Natvia 1 egg, lightly beaten ⅓ cup chilled soda water vegetable oil, for shallow frying 4 large bananas, peeled, cut diagonally into 6 slices

Sift flour and cinnamon together into a large bowl Stir in Natvia, Make a well in the centre Add egg and soda water. Whisk until a smooth batter forms Cover and refrigerate for 30 minutes Preheat oven to 180°C. Place a wire rack over a baking tray. Pour oil into a large, non-stick frying pan until 5mm deep. Heat over medium heat until hot. Dip 1 piece of banana at a time into batter and allow excess batter to drain. Cook, in batches, for 1 to 2 minutes each side or until golden and cooked through. Remove to a wire rack. Keep warm in oven while cooking remaining fritters. Divide fritters between plates. Drizzle with sauce/syrup. Serve with ice-cream/yoghurt Tips and Tricks Ice cream, yoghurt, sugarfree syrup or you could even make your own caramel sauce with Natvia!