Watermelon Meyer Lemon Slushies by
* Simple syrup is 2 parts sugar to 1 part water. It can be microwaved to dissolve the sugar.
Ingredients
2 cups watermelon, diced and frozen for at least 2 hours
2 tbsp simple syrup*
1/4 cup Meyer lemon juice (or lime, start with 2 tbsp)
Fresh mint for garnish
Lemon slices for garnish
Instructions
1. Place the watermelon, simple syrup, and Meyer lemon juice into a blender and pulse until blended and you get your desired consistency.
2. Pour into a glass and serve.
2