3 tablespoons butter, melted 5 large eggs, beaten 1 cup cottage cheese 1/2 cup shredded cheddar cheese One 4-ounce can diced green chiles 1/4 cup flour 1/2 teaspoon baking powder Salt Salsa, to serve

Preheat the oven to 350°. Brush an 8-inch square baking dish with 1 tablespoon butter and set aside. In a medium bowl, whisk together the eggs, cottage cheese, cheddar cheese, chiles, flour, baking powder, 1/2 teaspoon salt and the remaining 2 tablespoons butter. Pour into the prepared dish and bake until set, about 35 minutes. Serve with salsa. Note: Can be doubled; use 9 x 13-inch dish. Can be made ahead; reheat gently. Freezes well.