1 stick butter or margarine 1 small head of cabbage, chopped 1 small onion, chopped 1 pound smoked sausage, sliced into round pieces (I use turkey) 1 (15 ounce) can diced tomatoes or rotel tomatoes 1/2 teaspoon salt 1/2 teaspoon pepper

Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings