1(or a little more) pound ground beef 2 (4 oz) cans of whole green chilies (or 6 big green chilies) 6 oz cream cheese cumin, paprika, chili powder, garlic powder, salt, cayenne pepper, dried minced onion beef bouillon cube & water Mexican blend shredded cheese Optional: a little fresh chopped cilantro

Brown ground beef and drain any grease. Add dry seasonings, a little water, and the beef bouillon cube and let this mixture simmer while you prepare the chilies. You want to season this meat as you would taco seasoning - nice and tasty! Open your green chilies by splitting lengthwise then spoon 1 Tbsp of cream cheese into each green chili and put into a casserole dish. Add the meat mixture over the top of the chilies and cook them in a 350 degree F oven for about 20 – 25 minutes covering them with Mexican blended shredded cheese for the last 5 minutes.