LOW HEAT 200 - 300 MED HEAT 300 - 400 HIGH HEAT 400 - 500 250 for low 350 for medium 450 for High

Burgers, Steak, Kabobs, Boneless chicken, Fish veggies Shorter than 20 minutes use direct heat. Use 25 to 30 briquettes. Roasts, bone in poultry, whole fish delicate fish and ribs longer than 20 minutes use indirect. 6 to 9 briquettes per side for the first hour then 3 to 6 per side for every hour after that.

Use chimney starter. Light and let burn for 15 to 20 minutes. Dump and preheat grill for 10 to 15 minutes Ground Beef - 3/4" thick: 10 minutes direct medium heat Bratwurst - 3 oz: 20 to 25 minutes direct low heat Chicken Breast 6 to 8 oz: 12 minutes direct medium heat Shrimp 1 1/2 oz: 4 minutes direct high heat.