1 bunch kale 3 handfuls mixed sprouts 1 small red bell pepper, seeded and diced 1/2 cup fresh dill, finely chopped Fresh cherry tomatoes, halved Hemp seeds dressing: 1 large avocado, mashed 3 tablespoons fresh lemon juice 1 tablespoon nutritional yeast 1 teaspoon olive oil cayenne pepper sea salt and black pepper

1. Remove stems from kale. Wash and dry. 2. To the kale, add sprouts, bell pepper, dill, and tomatoes. Toss. 3. In a small bowl, mash avocado until smooth. Stir in lemon juice, yeast, oil, cayenne pepper, salt, and pepper. 4. Toss dressing with salad, sprinkle hemp seeds on top.