3 cups cooked quinoa 1 can black beans, drained and rinsed 1 1/2 cups fresh cilantro, chopped 3 medium carrots, julienned 4 green onions, thinly sliced salt and pepper dressing: 5 1/2 tablespoons fresh lime juice 4 tablespoons olive oil 2 large cloves garlic, minced 2 teaspoons ground cumin 3/4 teaspoon sea salt

1. Chill cooked quinoa in fridge for 15 minutes. 2. In a large bowl, toss the quinoa, beans, cilantro, carrots, and green onions. 3. Whisk together the dressing. 4. Toss with salad.